FLAMES
BAR
Enjoy our Bar Menu
You don't feel like eating a rodizio? It's ok. You can enjoy a wide variety of plates at the Bar. NEW appetizer menu is here, see slides below!
chef Specials
Carpaccio
$15
Beef Carpaccio, Caper Sauce, Parmesan Cheese, Capers and Toasted Bread
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Charcuterie Board
$19
Prosciutto Di Parma, Salami, Smoked Gouda, Pecorino Romano, Toasted Bread, and Honey
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Grilled Tuna
$25
Grilled Tuna with Sesasme Seeds, served over Arugula, Cherry Tomatoes, Lemon, and Olive Oil
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Filet Mignon Sliders
$18
Grilled Filet Mignon, Onions and Mozzarella in Brioche Bread with French Fries
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Summer Cocktail Specials
Spicy Samba
1.5 oz Tito's HMV, 3 oz Pineapple Juice, Jalapeno Slices, Mint (Build in Shaker no Muddle)
Watermelon Summer
1.5 oz Tito's HMV, 2 oz Watermelon Juice, .5 oz Lime Juice, Top Ginger Beer
Belmar Vacation
2 oz Captain Morgan White Rum
5 oz Chambord (Raspberry Liqueur)
1 oz Pineapple Juice
.5 oz Lime Juice
.5 oz Cointreau
lpanema
1.5 oz Bulleit Bourbon
.75 oz Chambord
.75 oz Lemon Juice
3-4 Dash Chocolate Bitters
3-4 dash aromatic bitters
Mexican Old Fashioned
2 oz El Jimador Anejo
.5 oz Agave Nectar
1 dash Angostura Bitters
1 dash Orange Bitters
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Strawberry Carnaval
1.5 oz Tito's Handmade Vodka
Mint and Strawberries (Muddled)
4 oz Lemonade
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Amazonia
10z Monte Alban Mezcal, 1.5oz Chareau( Aloe liqueur) Top with Owens grapefruit
Batida Summer
Flavors (Strawberry and passion fruit)
1.5 Vodka, 1.5 condensed milk
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OPENING HOURS
MONDAY - FRIDAY
5PM to 10PM
SATURDAY SUNDAY
1PM to 10PM 1PM to 9PM